Menu

To Graze

Spanish Cheeses with Breads and Oils

13.50

Spanish Meats and Cheeses with Breads

14.50

Spanish Meats Selection with breads and oils

12.50

Salmon and Crab Fishcakes With Lemon Aioli

6.50

Padron peppers with sea salt

6.50

Catalan Bread

5.00

Mixed olives and breads

6.50

Side of Bread Served with Oil and Hummus

5.00

Mixed Olives with sunblushed tomatoes

3.50

Anchovies In oil and garlic

5.00

Bruschettas

Creamy Mushroom Bruschetta Garlic and Parsley

5.95

Serrano Ham and Manchego Cheese Bruschetta with a drizzle of Balsamic

5.95

Salmon, Prawn and Crab Bruschetta with Lemon Aioli

6.95

Sun-blush Tomato Bruschetta with fresh shallots

4.95

Goats Cheese Bruschetta with Red Onion and Tomato

5.95

Meats

Chicken Enchilladas Topped with Peppers, Shallots and Manchego Cheese

9.50

Roasted Pork Belly on Panadera Potatoes, Black Pudding and Rioja Wine (GF, DF)

9.50

Chicken Thighs in a Chickpea, Pepper, Chorizo and Tomato Stew (GF, DF)

9.50

Chorizo and Serrano Ham with Black pudding and Breaded Fried Egg

8.50

Crispy Chicken with Chilli and Corriander Dressing

9.50

Pieces of Beef with Rioja, Chorizo and Potato

9.50

Chorizo Sausages in Rioja red wine sauce

8.50

Beef Meatballs with Tomato and Garlic

7.50

Two Pulled Pork Sliders with Apple, Onion Relish and Aioli

8.00

Seafood

Salmon Fillet with Roasted Peppers, Shallots and Sunblush Salad

8.50

Baked Scallops on Spinach, Chorizo and Bravas Sauce with Manchego Crumb (GF, DF)

10.50

Seabass with Pea Puree, Serrano and Chive Cream Sauce (GF)

9.50

Cod Loin with Mussels, Chorizo, Cream and Mojo Rojo (GF)

10.50

Estrella Battered Cod Pieces with Lemon Tartar Aioli

8.50

Haddock on Spinach, Serrano Ham and Poached Egg

9.50

King Prawns with chilli, Garlic and Coriander Butter

8.50

Octopus with Sun-blush Tomato, Chorizo and Potatoes (GF, DF)

9.95
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Salads

Russian Salad with Tuna, egg, peppers & potato

5.95

Grilled Goats Cheese Salad With pickled Beetroot and Spinach

5.95

Tomato and Manchego Salad garnished with shallots and rocket

5.50

Anchovy Salad With Tomatoes, Shallots and Olives

5.95

Side Dishes

Potato and Manchego bake with deep fried Egg (GF)

6.5

Manchego Cheese Bake with Potato, Aubergine, Tomato and Courgette

6.50

Goats Cheese and Spinach Croquettes with garlic aioli

6.50

Serrano Ham and Manchego Croquettes with garlic aioli

6.5

Halloumi Fritters

4.95

Potato Skins with Chorizo, Manchego and Sour Cream

5.5

Asparagus topped with Serrano Ham and Poached Egg

6.95

Patatas Egg with Serrano ham

5.5

Patatas Parmesan

4.95

Patatas Bravas with Garlic Aioli

4.95

Soft Shell Tacos

Breaded Halloumi with Garlic Aoli

9.95

Marinated Salmon in lime and chilli with lemon aoli

9.95

Breaded chicken with Chorizo aioli

9.95

Pulled pork and Pickled red cabbage top with chimichurri

9.95

Vegetarian

Spanish Potato and Onion Tortilla with Sunblush Salad

7.50

Spinach and Goats Cheese Stuffed Peppers with a Manchego Crust

7.95

Couscous with Roasted Veg

7.00

Goats Cheese with Roasted Veg

7.50

Tenderstem Broccoli Manchego and almonds (N, V, GF)

7.50

Garlic Mushrooms with Cream, Garlic, Parsley

6.95

Vegan Mains

Roasted Baby Corn With Tomato, Shallots, Peppers in Chilli Oil

7.50

Vegetable Paella

6.50

Chick Pea Stew With Tomato and Garlic

6.50

Aubergine, potato and Tomato Bake

6.95

Sautéed Asparagus with Toasted Almonds

8.50

Roasted Peppers and Tenderstem Broccoli

7.50

Garlic Mushrooms and Spinach with Spanish Spices

6.50

Desserts

Vegan Chocolate and Salted Caramel Cheesecake (V)

6.95

Chocolate and Pistachio Torte with Raspberry Mousse

6.95

Vanilla Burnt Basque Cheesecake

6.95

Seville Orange Crema Catalana

6.95

Churros with cinnamon sugar, melted chocolate and a scoop of ice-cream of your choice

7.50