Menu

Spanish Cheeses with Breads and Oils

12.50

Spanish Meats and Cheeses with Breads

13.95

Spanish Meats Selection with breads and oils

11.50

Salmon and Crab Fishcakes With Lemon Aioli

6.50

Padron peppers with sea salt

6.50

Catalan Bread

5.00

Mixed olives and breads

6.50

Side of Bread Served with Oil and Hummus

5.00

Mixed Olives with sunblushed tomatoes

3.50

Anchovies In oil and garlic

5.00

Creamy Mushroom Bruschetta Garlic and Parsley

4.95

Serrano Ham and Manchego Cheese Bruschetta with a drizzle of Balsamic

5.95

Salmon, Prawn and Crab Bruschetta with Lemon Aioli

5.95

Sun-blush Tomato Bruschetta with fresh shallots

4.95

Goats Cheese Bruschetta with Red Onion and Tomato

4.95

Pieces of Beef with Rioja, Chorizo and Potato

9.50

Chorizo Sausages in Rioja red wine sauce

8.50

Beef Meatballs with Tomato and Garlic

7.50

Two Pulled Pork Sliders with Apple, Onion Relish and Aioli

8.00

Spiced Chicken Rice with Saffron and Peppers

9.50

Crispy Chicken with Chili and Coriander Dressing

9.50

Seafood Rice with Prawns Scallops, Crab and Mussels

9.50

Seabass with Serrano Ham, Leek and Sweetcorn Cream

9.50

Cod Loin with Roasted Peppers, Sunblush Tomato Chorizo Cream topped with Mojo Rojo

9.50

Estrella Battered Cod Pieces with Lemon Tartar Aioli

7.95

Haddock on Spinach, Serrano Ham and Poached Egg

7.50

King Prawns with chilli, Garlic and Coriander Butter

8.50

Octopus with Sun-blush Tomato, Chorizo and Potatoes

9.95

Seared Trout Fillet with Crab and Potato salad

8.50

Russian Salad with Tuna, egg, peppers & potato

5.95

Grilled Goats Cheese Salad With pickled Beetroot and Spinach

5.95

Tomato and Manchego Salad garnished with shallots and rocket

5.50

Anchovy Salad With Tomatoes, Shallots and Olives

5.95
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Potato and Manchego bake with deep fried Egg

6.5

Manchego Cheese Bake with Potato, Aubergine, Tomato and Courgette

6.50

Goats Cheese and Spinach Croquettes with garlic aioli

6.50

Serrano Ham and Manchego Croquettes with garlic aioli

6.5

Halloumi Fritters

4.95

Potato Skins with Chorizo, Manchego and Sour Cream

5.5

Asparagus topped with Serrano Ham and Poached Egg

6.95

Patatas Egg with Serrano ham

5.5

Patatas Parmesan

4.95

Patatas Bravas with Garlic Aioli

4.95

Breaded Halloumi with Garlic Aoli

9.95

Marinated Salmon in lime and chilli with lemon aoli

9.95

Breaded chicken with Chorizo aioli

9.95

Pulled pork and Pickled red cabbage top with chimichurri

9.95

Vegan Chocolate and Salted Caramel Cheesecake

6.95

Chocolate and Pistachio Torte with Raspberry Mousse

6.95

Vanilla Burnt Basque Cheesecake

6.95

Seville Orange Crema Catalana

6.95

Churros with cinnamon sugar, melted chocolate and a scoop of ice-cream of your choice

7.50