Early Evening Menu

TUESDAY–THURSDAY UNTIL 7:30

FRIDAY UNTIL 6:30

select from 2 main dishes and 1 side dish

£18.50 PER PERSON

Meat

Pieces of beef with rioja, chorizo and potato (gf)

Chorizo sausages in rioja wine reduction (df, gf)

Roasted belly pork on leeks, cream potato, rioja and mojo verde (df, gf)

Stuffed Chicken thighs with spinach and mushroom with garlic and chorizo sauce (df)

Beef meatballs with tomato and garlic (gf, df)

Seafood

Chickpea, tomato and courgette stew (ve, df, gf)

Salmon fillet with chorizo tomato and garlic (df, gf)

Smoked salmon and crab fishcakes with lemon aioli

Estrella battered cod pieces with lemon tartar aioli (df)

King prawns with chilli, garlic and coriander (gf)

Vegetarian / Vegan

Pan-fried Tenderstem broccoli with toasted almonds and Manchego Cheese (v, df, gf)

Spanish tortilla potato and onion (v, df, gf)

Roasted aubergine with peppers, garlic and orange (ve, df, gf)

Garlic mushrooms with spinach and spanish spices (v, ve, gf)

Sides

Cous cous and roasted vegetables (v, ve, df)

House salad rocket, tomato, sun blush tomato, shallots and peppers (v, ve, gf, df)

Mediterranean vegetable rice with Spanish spices (v, ve, gf, df)

Halloumi fritters (v)

Patatas parmesan (v *)